We were not really interested in purchasing a bull and the Highlander breed came with a hefty price tag for a lawn mower. We had no luck finding a Highland bull to breed our heifers with. That sounded real good for a couple that intended on retiring! We were also aware that Highland beef is 70% lower in cholesteral than most other beef breeds, even lower than poultry if raised naturally. Some of their characteristics are that they have lower birth weight, ease of calving and rarely needing help with birthing. During all our research on cattle we had become more and more intrigued by the very old, very intelligent, "Scottish Highland" breed. Of course we had to find a bull to breed them with. Over time we decided to breed our little "lawn mowers" and double their duty. We have no idea what breed or mix of breeds they are, but "DUSTY ROSE & DARLA" have brought us a great deal of laughs.worry over their first calves.and joy when they greet us with their bellows. Two heifers as different as night and day. We wound up getting two, 4 month old heifers, so that the one would not be lonely. The fourth time, determined not to come back without a "heifer", we borrowed a trailer to cinch the decision. We went to the auction barn three times previous to making our decision. So for the next year we researched, observed, learned and continued to mow. The minute we got there we knew we had a lot to learn. What a great idea, we would also be raising our own grass-fed beef in the meantime! So off we go to the local auction barn.without a clue as to what we were doing. and our homestead also.we decided that we could use a cow to help keep the overgrowth down. Upon retirement, we had 5 fenced acres of grassland with a small wooded area and a 6 stall barn. we are not your typical cow ranchers either. Here at "Double D Scottish Highland Farm" we consider our Scottish Highlanders pets. Well you've come to the right place, as any owner of the Highland breed will easily talk "till the cows come home" about them. Since you are here you've no doubt acquired some previous knowledge of this graceful and beautiful animal and wish to know more. In 1980, John and Cathie bought the farm and shortly thereafter reintroduced livestock, including beef cattle, horses, sheep, chickens, turkeys, and more recently goats and pigs.~ Thank you for visiting our Scottish Highland website. The milking operation continued until the mid-1950s. A decade later several of the unused facilities were torn down, including the milk barn, due to the high cost of maintenance. The farm was originally a working dairy farm, purchased by John’s grandparents in 1932. Learn more about what it means to be “grass fed and grass finished”, different types of forage, Rotational Grazing, and Dry Aging. The cattle are not fed any grain, they are raised within the USDA “grass fed” standard. The farm produces its own winter forage consisting of baelage and dry hay. The cattle are rotationally grazed and in open pastures, not confined to feed lots. McLaughlin Fam does not utilize growth stimulants or hormones. The cattle are humanely raised and processed. The farm is located in Jackson Michigan and raises Highland Cattle and other breeds of cattle (primarily Red Angus or Red Angus crosses). McLaughlin Farm Ltd is a local producer of naturally raised, grass fed, grass finished, dry aged beef. Highland Quilt Square painted by Julie Kechele of Plainwell, MI McLaughlin Farm: Local Producer of Grass Fed Grass Finished Beef
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